Hey everyone, welcome back to my channel. So many of you have been requesting to see what I eat in a day, while I’m pregnant, so here’s that tutorial. If you want to keep watching you’ll see all of my favorite meals. Definitely comment below and tell me which one you would love to try! 🙂 I love you guys and let’s get started! So when get pregnant your organs get pushed all the way up to your rib cage. So you don’t have a whole lot of room in your stomach for big meals. That’s why I like to stick to fruit in the morning and juice because I can really only handle so much in my stomach at a time. So i’m going to have some pineapple today and then i’m also going to have some pomegranate cherry juice
Mixing this with lemon is like my obsession. So i’ve been having this pretty much every single morning. For a vegan, I don’t actually eat a lot of vegetables. But I love this next meal because I can eat fresh vegetables and they actually taste really good to me. I’m going to slice some vegetables, i’m using cucumber, carrots, and red pepper. And you want to slice them really thin for this recipe. Then cook up some vermicelli. I love this rice noodle, it’s so yummy. And I put a little bit of soy sauce and some pepper to give it some flavor
But once it’s mixed up, i’m going to have all of my stuff. So cucumber, carrot, red pepper, noodles, and lettuce. And then I’m going to start arranging my rice paper. Basically you just put this in some warm water for five seconds. And it becomes really easy to work with. And then i’m going to pile in some veggies and start rolling it up. So once you’ve rolled them all up. They’re cold fresh rice paper rolls. They’re so yummy.
And i’m going to put some sesame seeds on top And then i’m going to serve them with soy sauce and vinegar and then I put some fresh garlic in there. It tastes so good you guys gotta try it. Next i’m gonna make some fries You can make them from scratch or you can just use frozen ones, doesn’t matter Make sure those are cooking And while those are cooking were going to prep the most exciting part. Which is the dip
I’m going to be making a vegan ranch. All you need is some salt, pepper, garlic powder vegenaise and apple cider vinegar I’m going to put the recipes below you guys can make this one at home. And it taste just like ranch, I don’t understand how but it does. And I love it so much I’ve been having this so often. So to finish up these buffalo ranch fries of course you need buffalo sauce
And Frank’s entire line of hot sauces are vegan so i’m going to use the buffalo wing sauce Which is like my absolute favorite And i’m putting this on top of the fries now that they’re cooked I really like to put the ranch sauce in a little Ziploc and twist it like i’m icing a cake That way I can just drizzle it on top of the fries and it has a really thin application. This is my favorite way to eat french fries lately This is so much more lower in fat than actual dairy . And it tastes way way better